Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mexican Casserole with ground beef in slow cooker. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Mexican Casserole with ground beef in slow cooker:

1. Prepare 1 lb of extra lean ground beef
2. It’s 1 of medium onion chopped
3. Prepare 1 of small green bell pepper chopped
4. Prepare 16 ounces of kidney beans, undrained
5. It’s 14 1/2 oz of diced tomatoes, undrained
6. It’s 8 ounces of tomato sauce
7. You need 1/4 cup of water (1 ounce)
8. Prepare 1 envelope of reduced sodium taco seasoning
9. Prepare 1 tablespoon of chili powder
10. You need 1 1/3 cups of instant rice uncooked
11. It’s 1 cup of shredded cheddar cheese

Step to make Mexican Casserole with ground beef in slow cooker:

1. Brown ground beef and onion in nonstick skillet.
2. Combine all ingredients in slow cooker, except rice and cheese.
3. Cook on low for 4-8 hour
4. Stir in rice, cover, and cook until tender.
5. Sprinkle with cheese.
6. Cover and cook until cheese is melted.

So that’s going to wrap it up with this special food Mexican Casserole with ground beef in slow cooker. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!