Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef Carpaccio and Papas Hauncaina. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Carpaccio and Papas Hauncaina:

1. It’s of Aji Amarillo puree
2. You need 3 oz of Aji Ammarillo
3. Prepare 1/2 oz of Feta Cheese
4. It’s 1/2 oz of olive oil, extra virgin
5. It’s of Carpaccio
6. Prepare 6 oz of Shaved tenderloin of beef
7. You need of Potato Salad
8. It’s 9 oz of Purple Potatoes, cut and blanched
9. Prepare 1/4 oz of chopped hard boiled egg
10. It’s 1 pinch of small diced red bell pepper
11. You need 1 pinch of small dice red onion
12. You need 1 pinch of small dice dill pickle
13. It’s 1 tsp of mayonnaise
14. It’s 1/4 tsp of dijon mustard
15. It’s of salt and pepper
16. It’s 1 dash of red wine vinegar

Step to make Beef Carpaccio and Papas Hauncaina:

1. Combine aji paste, oil and feta in a robo coupe. Set aside
2. Trim tenderloin, wrap in plastic and freeze.
3. Combine all all ingredients for potato salad and set aside.
4. Shave tenderloin as thin as possible and place on plate.
5. Place a spoonful of aji paste on plate next to beef and smear with a spoon
6. Place 3 ounces of potato salad on the otherside next to the beef.
7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper.

So that’s going to wrap it up with this exceptional food Beef Carpaccio and Papas Hauncaina. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!