Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef with Red wine and Cranberry Sauce. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juice In the morning, put the onions and sauce at bottom of crock pot and put roast on top.

What youll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish.

The Ingredients needed to make Beef with Red wine and Cranberry Sauce:

1. Prepare 1 kg of 1 large onion,
2. It’s 2 of bay leaf ,3tb cr
3. You need 2 of garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
4. Prepare 1 cup of cream/ milk

This recipe is so easy and deliciou I served it over rice in pasta bowls and it was perfect. Once sliced, the tenderloin is sauced with a red wine reduced with red wine vinegar and shallots, then finished with a sizable knob of butter, a sauce that is With all of the Thanksgiving talk around here lately, it might seem silly to talk about a show-stopping main thats not turkey. Reduce the heat to low and slowly whisk in the butter and flour mixture bit by bit, until the sauce reaches the desired consistency.

Step to make Beef with Red wine and Cranberry Sauce:

1. Cooking time…2hr
2. Cut the beef into cube Coat with flour and some salt and pepper.
3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
4. Chopped,onions and garlic.
5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5min Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
8. If you want it spicy….just add chopped chillie..I love spicy anyway.

He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family. For the cranberry sauce, add fresh cranberries to a bowl, along with some cranberry juice and sugar. Stir to combine and allow to rest in the fridge for approx.

So that’s going to wrap it up with this exceptional food Beef with Red wine and Cranberry Sauce. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!