Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Stew - Slow Cooker. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Beef Stew - Slow Cooker:

1. It’s 2-2 1/2 lb of top round beef roast
2. Prepare 1 of large yellow onion, peeled and cut into large chunks
3. It’s 3 cloves of garlic, peeled and smashed
4. You need 4-5 of large carrots, peeled and sliced in large chunks
5. Prepare 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks
6. It’s 4 cups of beef broth or stock
7. It’s 1 tbsp. of Worcestershire sauce
8. Prepare 1 tsp. of salt
9. Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary
10. Prepare 1/4 tsp. of each cayenne pepper, smoked paprika

Step to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch piece You can brown them on the stove first if you like, but honestly I dont bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once its ready and enjoy!

So that’s going to wrap it up with this exceptional food Beef Stew - Slow Cooker. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!