Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Beef Carpaccio with Arugula, pesto oil and truffle paste. one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. It’s 200 g of Beef Tenderloin (end section) - premium quality
2. It’s of Fresh Baby Arugula, a handful (washed and dried)
3. You need 2 tablespoons of Extra Virgin Olive Oil
4. It’s 1 tablespoon of Pesto Oil
5. It’s 1 teaspoon of Truffle Paste
6. It’s 2 tablespoons of Parmesan Cheese (shaved)
7. Prepare of Salt
8. Prepare of Freshly Ground Black Pepper

Step to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

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