
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cheesy Beef and Hatch Chile It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou
The Ingredients need to make Cheesy Beef and Hatch Chile Soup:
- You need 1 lb. of Ground beef
- It’s 1 Tbsp. of Seasoned salt
- You need 1 tsp of cumin
- It’s 1 tsp. of Chili powder
- It’s 1 of medium onion, chopped (red or yellow)
- Prepare 1 of large celery rib, chopped
- It’s 2 cloves of garlic, minced
- It’s 3 of medium hatch green chilies
- You need 1/2 of lime, juiced
- Prepare 8 oz. of Cream cheese
- It’s 4 C. of Chicken broth
- It’s 2 C. of Cheddar cheese, shredded
- You need to taste of Salt and pepper
- Prepare of Red pepper flakes (optional)
- Prepare of Topping
- Prepare of Sour cream
- You need of Shredded cheese
- You need of Fresh cilantro
Step to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minute Remove to a bowl and cover with foil and let steam 10 minute
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and rib For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and pepper Cook for an additional 2-3 minute
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minute
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that’s going to wrap it up with this special food Cheesy Beef and Hatch Chile Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!