Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Slow Cooker Tomato It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Tomato Soup:

1. It’s 2 (28 oz) of cans of low/no sodium crushed tomatoes
2. You need 2 cups of low/no sodium chicken or vegetable broth
3. It’s 1 of medium onion, chopped
4. You need 1-2 cups of carrots, diced
5. It’s 2-3 cloves of garlic, minced
6. You need 2 tsp of dried oregano
7. You need 1 tsp of dried thyme
8. You need 2-3 of bay leaves
9. Prepare 4 tbsp of no salt butter
10. You need 1 cup of whole milk, half and half, or coconut milk
11. It’s of Ground black pepper for taste

Step to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hour It took us about 7 hour
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap it up with this special food Slow Cooker Tomato Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!