Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Beef Roa It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Beef Roast:

1. It’s 1,7000-2 kg of chuck roast
2. Prepare 1 tsp of each salt and pepper
3. You need 1 cube of beef stock
4. It’s 200-250 ml of red wine
5. It’s 1 of bay leaf
6. It’s 1 of onion cut into chunks
7. It’s 2 of carrots peeled and sliced
8. You need 3-5 of medium potatoes peeled and diced
9. You need 3 of celery stalks sliced
10. Prepare 4-5 of garlic cloves peeled and smashed
11. It’s 2 of bell peppers cut in large slices

Step to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all It should have a nice deep brown cru It should take about 5-7 Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hour
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons Allow to thicken for 5
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that’s going to wrap it up with this special food Slow Cooker Beef Roa Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!