Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow Cooker Chicken Mushroom Stroganoff. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Chicken Mushroom Stroganoff:

1. You need 2 of large boneless skinless chicken breasts - cut to 3/4in cubes
2. Prepare 8 oz of baby portobello mushrooms - sliced
3. Prepare 1 can of cream of mushroom soup
4. It’s 1/3 cup of chicken broth
5. Prepare 1/2 tsp of onion powder
6. Prepare 1/2 tsp of garlic powder
7. You need 1/2 tsp of dried thyme
8. It’s 8 oz of block of cream cheese - cut into 8 cubes
9. Prepare to taste of salt and pepper

Step to make Slow Cooker Chicken Mushroom Stroganoff:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hour
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoe Enjoy!
4. Note If sauce is thinner than youd like, make a slurry with 1 tbs cornstarch and 2 tbs cold Stir into stroganoff while still on high. Sauce will thicken up in just a couple minute

So that’s going to wrap it up with this exceptional food Slow Cooker Chicken Mushroom Stroganoff. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!