Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Slow Cooker Sausage Stuffing/Dressing. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. You need 1 pound of ground Italian sausage
2. You need 1 of (12-16 oz) bag of stuffing cubes
3. Prepare to taste of Ground black pepper
4. Prepare 1 cup of dried cranberries
5. It’s 1 teaspoon of onion powder
6. It’s 1 teaspoon of garlic powder
7. It’s 2 teaspoon of poultry seasoning
8. Prepare 1 teaspoon of ground sage
9. It’s 1/2 teaspoon of crushed rosemary
10. You need 1/2 teaspoon of crushed thyme
11. Prepare 2 tablespoon of no/reduce salt butter, melted
12. You need 2-4 cups of reduce/no salt chicken broth

Step to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casing Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hour Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

So that’s going to wrap it up with this exceptional food Slow Cooker Sausage Stuffing/Dressing. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!