Recipe: Delicious Slow Cooker Mackie Cheese Steak

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Slow Cooker Mackie Cheese Steak

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow Cooker Mackie Cheese Steak. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Slow Cooker Mackie Cheese Steak:
  1. It’s 2-3 lbs of bottom round steak, sliced
  2. Prepare 2-3 of bell peppers, sliced
  3. It’s 1 of large onion, sliced
  4. Prepare 1 tbsp of ground black pepper
  5. Prepare 1 tbsp of dry oregano
  6. Prepare 1/2 tbsp of dry basil
  7. Prepare 1/2 tbsp of garlic powder
  8. Prepare 2 cups of low sodium beef broth
  9. You need 6 of hero/ grinder rolls
  10. It’s 1/2 lb of any cheese you prefer, sliced
Step to make Slow Cooker Mackie Cheese Steak:
  1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hour
  2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minute
  3. When the steak has cooled, put the steak into the slow cooker. They may overlap.
  4. Add the onion and peppers into the slow cooker as well now.
  5. Pour the broth over the onions, peppers, and steak. Stir to mix.
  6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hour We cooked it for 7 hours and it was perfect.
  7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone.
  8. Enjoy!

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