Recipe: Delicious Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Recipes Thai

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Prepare of 🟡curry paste
  2. It’s 1/2 tbsp. of Lemongrass
  3. Prepare 1/2 tsp. of Galangal
  4. You need 1/2 tbsp. of Coriander seeds
  5. It’s 1/2 tsp of shrimp paste
  6. It’s 1/4 tsp. of Cumin
  7. You need 2 tbsp. of Vegetable oil
  8. It’s 1 tbsp. of Water
  9. Prepare 3 cloves of Garlic
  10. You need 1 pc. of Shallot
  11. Prepare 1 pc. of Coriander root
  12. It’s 2 pc of Small dried red chili
  13. It’s 4 pc of Big dried red chili
  14. You need 2 pc of Kaffir lime leaves
  15. It’s of 🟡Thai steamed Seafood curry
  16. You need 7 pc of Prawn
  17. It’s 1 of whole squid
  18. You need 1.5 cup of coconut milk
  19. Prepare 1/2 tbsp. of Palm sugar
  20. It’s 1.5 tbsp. of Fish sauce
  21. You need 15 g. of Sweet basil
  22. It’s 1 pc. of Long red chili
  23. You need 2 pc of Kaffir lime leaves
  24. Prepare 1/2 tbsp. of Vegetable oil
  25. It’s 1 pc. of Young coconut
  26. It’s of Coconut meat
  27. It’s 2 of Eggs
Step to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

So that’s going to wrap it up with this special food Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!