Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Southern Fish Fry. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Southern Fish Fry:

1. It’s 5-10 of flounder fillets cut into strips or catfish, any white fish
2. It’s 2 cups of corn meal
3. You need 2 cups of flour
4. Prepare 2 of eggs, beaten
5. It’s 2 tbsp of yellow mustard
6. You need 1/2 cup of hot sauce
7. Prepare 2 tbsp of old bay seasoning
8. Prepare 1 tsp of black pepper
9. You need 1 tbsp of garlic powder
10. You need 1 tbsp of onion powder
11. Prepare 1 tbsp of paprika
12. It’s of Lemon to serve
13. You need of Cooking oil
14. Prepare of Hot sauce

Step to make Southern Fish Fry:

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Dont crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

So that’s going to wrap it up with this exceptional food Southern Fish Fry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!