Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mackerel Fish Curry. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

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Finely chop onions, garlic and tomatoes and keep it ready. Take onions and tomatoes given under to grind in mixie. Clean the fish well and wash in plenty of

The Ingredients need to make Mackerel Fish Curry:

1. You need 1/2 kg of Mackerel Fish
2. Prepare For of Paste-
3. Prepare 2 of green chillies
4. You need 2 tbsp of mustard seeds
5. You need 1 of Ginger
6. It’s 1 tsp of Turmeric powder
7. It’s 1 tbsp of Red chilli powder
8. It’s 1 tbsp of Salt to taste
9. It’s 2 tbsp of Mustard Oil for frying

How to make Mackerel Fish Curry Recipe. Mitch Tonks tasty mackerel curry recipe lends itself to strong spice To begin making the Goan Mackerel Curry recipe, wash and cut the heads of the mackerel Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry.

Step to make Mackerel Fish Curry:

1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minute
2. Grind ginger, green chilli and mustard seed
3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the side Once it done. Transfer to a plate.
4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minute Then add 1 ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minute Till the raw smell of masala goes off.Mix….well. Add 1 cup Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minute Once it done. Open the lid. Add coriander leave Transfer to a serving plate
5. Garnish with coriander leave Ready to serve with hot steamed rice.

Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish. Fry fish in hot oil for one to two minutes on Heat oil and saute fennel, mustard seeds, curry leaves and lemon grass until fragrant. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry.

So that’s going to wrap it up with this special food Mackerel Fish Curry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!