Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, My Southern Black Eyed Peas with Collard Green one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make My Southern Black Eyed Peas with Collard Greens:

1. You need 14 oz of cooked organic black eyed peas
2. It’s 1 tbsp of olive oil
3. It’s 4 cloves of galric minced
4. It’s 1 of medium yellow onion, chopped
5. You need 1 tsp of salt
6. It’s 1 tbsp of brown sugar
7. Prepare 1 of bay leaf
8. It’s 1 tbsp of red wine vinegar
9. Prepare 1/2 cup of water
10. It’s 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan
11. Prepare 1 of large bunch collard greens chopped into strips (about 5 cup)

Step to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minute Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. Its possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the pea Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out deliciou
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the green
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

So that’s going to wrap it up with this special food My Southern Black Eyed Peas with Collard Green Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!