Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Southern Fish Fry. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

At southern fish fries, catfish or mullet are perennial favorite Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some.

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. Its like everyone forgot about it.

The Ingredients needed to make Southern Fish Fry:

1. It’s 5-10 of flounder fillets cut into strips or catfish, any white fish
2. It’s 2 cups of corn meal
3. Prepare 2 cups of flour
4. It’s 2 of eggs, beaten
5. Prepare 2 tbsp of yellow mustard
6. It’s 1/2 cup of hot sauce
7. Prepare 2 tbsp of old bay seasoning
8. Prepare 1 tsp of black pepper
9. It’s 1 tbsp of garlic powder
10. Prepare 1 tbsp of onion powder
11. It’s 1 tbsp of paprika
12. You need of Lemon to serve
13. You need of Cooking oil
14. It’s of Hot sauce

And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. New Pics and Updated Menus added.cmon down today and enjoy the food and hospitallity of Southern Fish Fry on Wealthy!!!! Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish thats reminiscent of down-home southern cornmeal-rolled catfish.

Step to make Southern Fish Fry:

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Dont crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

There arent enough food, service, value or atmosphere ratings for Southern Fish Fry, Michigan yet. Get quick answers from Southern Fish Fry staff and past visitor Note: your question will be posted. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

So that’s going to wrap it up with this exceptional food Southern Fish Fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!