Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Southern Fish Fry. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Southern Fish Fry:

1. It’s 5-10 of flounder fillets cut into strips or catfish, any white fish
2. It’s 2 cups of corn meal
3. It’s 2 cups of flour
4. You need 2 of eggs, beaten
5. You need 2 tbsp of yellow mustard
6. Prepare 1/2 cup of hot sauce
7. You need 2 tbsp of old bay seasoning
8. You need 1 tsp of black pepper
9. You need 1 tbsp of garlic powder
10. It’s 1 tbsp of onion powder
11. You need 1 tbsp of paprika
12. Prepare of Lemon to serve
13. It’s of Cooking oil
14. You need of Hot sauce

Step to make Southern Fish Fry:

1. Rinse fish and pay dry
2. Slice fish in half to get long strips
3. Place fish in large bowl
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil.
5. Mix seasoning blend and set aside
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
9. Remove excess flour from fish by lightly shaking when removing it from the bag.
10. Place fish in pan and fry for 4-5 mins per side.
11. Dont crowd the pan. Repeat until all fish is cooked.
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.

So that’s going to wrap it up with this exceptional food Southern Fish Fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!