Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Low Carb Braised Beef Stew. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Low Carb Braised Beef Stew:

1. You need 1 kg of Beef (any tough cut eg beef cheeks) cut into large chunks
2. You need 4 Tbsp of All Purpose Flour
3. It’s of Salt Pepper
4. Prepare 2 of Brown Onions - sliced
5. It’s 2 of Bay leaves
6. You need 1 tsp of Crushed Garlic
7. It’s 2 tsp of Smoked Paprika
8. You need 2 tsp of Coriander Powder
9. It’s 2 tsp of Chilli Flakes
10. You need 1/3 cup of Tomato Paste
11. You need 4 cups of Beef Stock
12. You need 1/3 cup of Soy Sauce
13. Prepare 7 of Red Radishes
14. You need 2 Stalks of Celery (roughly chopped)
15. It’s 4 of Carrots (rougly chopped)
16. Prepare of Olive Oil

Step to make Low Carb Braised Beef Stew:

1. Preheat the oven to 160°C degrees fan forced. Season the flour with salt pepper and cover the beef with the seasoned flour and batch fry to seal the meat in a oven ready cast iron pan. Remove the meat and set aside.
2. In the same pan add the onion, bay leaves and garlic and fry until lightly browned. Adding a dash of water to scrape any meat residue from the bottom of the pan.
3. Add the spices (paprika, coriander chilli) to the onion, cook till fragrant for 1 minute then add the tomato paste. Stir through then add the chopped vegetable Stir to coat well.
4. Add the meat incl meat juices to the dish and coat well. Add the beef stock and soy sauce and season with salt and pepper. Bring to a boil, cover then move to the preheated oven and braise for 1.5 hour
5. After 1.5 hours remove from oven, stir through, cover and braise for another hour. After 2.5 hours the meat should be tender and it should be ready to serve. You can serve with toasted baguette slice Enjoy 😋

So that’s going to wrap it up with this exceptional food Low Carb Braised Beef Stew. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!