Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Low fat Shahi It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low fat Shahi Paneer:

1. Prepare 200 gms of paneer cut into cubes
2. You need 4 of tomatoes medium
3. Prepare 1 of onion medium
4. You need 2 tbsps of ginger paste
5. Prepare 2 of green chillies small
6. You need 1/2 cup of makhane (lotus seeds)
7. You need 1 tbsp of cashewnut broken
8. It’s 1/2 cup of milk cashews to soak makhane and
9. Prepare 3 - 4 pods of Star Anise cinnamon cardamom whole spices- , stick, green
10. You need 1 tsp of jeera
11. It’s 1/2 tsp of chilly red powder (to taste)
12. It’s 1/2 tsp of turmeric powder
13. You need 1 tsp of Kasuri methi (dried methi powder)
14. It’s to taste of Salt
15. It’s 1 tsp of garam masala
16. Prepare of Water (as needed)
17. It’s 2 tbsps of ghee (can reduce as per your need)

Step to make Low fat Shahi Paneer:

1. Grind tomatoes, onion, ginger and green chillies into puree
2. Heat ghee in kadhai, add all whole spices, jeera, and tomato puree
3. Cook it at low flame until ghee separates
4. Add Kasuri methi
5. Remove the whole spices and if needed can puree the gravy further to make it smooth
6. Soak makhane and cashews in warm milk for 15 mins and grind into paste
7. Add in the gravy stirring it. Add salt and cook it for 10 mind at low flame stirring it frequently to avoid the gravy sticking to the bottom. Add water in order to maintain medium consistency.
8. Add paneer cubes and cook for another 5 mins
9. Serve with parathas, naan or chapati

So that’s going to wrap it up with this special food Low fat Shahi Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!