Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Low Carb Chocolate Chip Cookie It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Low Carb Chocolate Chip Cookies:

1. Prepare 2 1/2 tbsp of · soy flour
2. You need 3/4 cup of · soy flour
3. Prepare 1/4 tsp of baking powder
4. You need 1 stick of · salted butter
5. Prepare 1 of ½ teaspoon · vanilla extract
6. It’s 1/2 cup of sucralose (ex Splenda)
7. Prepare 1/2 cup of brown sugar substitute (ex Splenda brown sugar)
8. It’s 1 of egg
9. You need 1/4 cup of chocolate chips (sugar free or regular)

Step to make Low Carb Chocolate Chip Cookies:

1. Pre heat oven to 350°F
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minute Beat in egg.
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined.
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together.
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate.

So that’s going to wrap it up with this special food Low Carb Chocolate Chip Cookie Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!