Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Low Fat Carrot Cake. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Low Fat Carrot Cake:

1. It’s 2 of large eggs, beaten
2. You need 60 g of granulated sugar
3. You need 50 ml of vegetable or olive oil
4. It’s 130 g of plain flour
5. Prepare 10 g of baking powder
6. Prepare 2 tbsp of ground cinnamon
7. It’s 3 of large carrots, grated
8. Prepare 100 g of sultana or raisins
9. It’s 2 tsp of lemon juice
10. You need Pinch of salt
11. You need of [For cream cheese decoration]
12. You need 200 g of mascarpone cheese
13. You need 20 g of unsalted butter
14. It’s 30 g of icing sugar

Step to make Low Fat Carrot Cake:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hour

So that’s going to wrap it up with this exceptional food Low Fat Carrot Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!