Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Egg Bruschetta With Cream Cheese And Saute Red Onion one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. You need 2 Slice of Baguette
2. It’s of Extra Virgin Olive Oil
3. Prepare 3 of Whole Eggs
4. It’s of Sea Salt
5. You need of Black Pepper
6. It’s 100 ml of Cream
7. You need 2 Knobs of Butter
8. It’s of Cream Cheese
9. You need of Red Onions
10. Prepare of Spring Onions

Step to make Egg Bruschetta With Cream Cheese And Saute Red Onions:

1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the ga
2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan.
3. Slice the Red Onion Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the ga Lastly, slice the Spring Onions diagonally for Garnish.
4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onion

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