Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Egg and Chinese Cabbage Miso It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Egg and Chinese Cabbage Miso Soup:

1. You need 100 grams of Chinese cabbage
2. You need 1 large of Egg
3. You need 700 ml of Dashi stock
4. Prepare 1 of Miso

Step to make Egg and Chinese Cabbage Miso Soup:

1. Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus its good for using it up. It also allows for the egg to become entwined easier.
2. Break the egg into a bowl and beat.
3. Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
4. When Step 3 begins to simmer, add the miso and dissolve.
5. Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and its all set.
6. I collaborated with Cookpad user Uuchimama on this new recipe [Miso soup with cheese]

https//cookpad.com/us/recipes/156723-cheese-in-miso-soup

So that’s going to wrap it up with this special food Egg and Chinese Cabbage Miso Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!