Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Eggplant Parmesan. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow Cooker Eggplant Parmesan:

1. Prepare 2 of Medium to Large Eggplants
2. It’s 5 of Large Eggs
3. Prepare 1/2 cup of Milk
4. It’s 3 cups of Breadcrumbs
5. It’s 1 cup of Parmesan Cheese
6. Prepare 2 tsp of Ground Black Pepper
7. Prepare 2 tsp of Ground Oregano
8. It’s 1 tsp of Ground Parsley
9. Prepare 1 tsp of Ground Basil
10. Prepare 1 (29 oz) of jar of No/Low Sodium Tomato Sauce
11. Prepare 1 1/2 cups of Mozzarella Cheese

Step to make Slow Cooker Eggplant Parmesan:

1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minute Rinse again and pat dry.
2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later.
3. Pour a cup of the tomato sauce on the bottom of the slow cooker.
4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the egg In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together.
5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker.
6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese.
7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it.
8. Serve with pasta of your choice or on a hero/sub
9. Enjoy!

So that’s going to wrap it up with this exceptional food Slow Cooker Eggplant Parmesan. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!