Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Korean Fried Chicken. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Korean fried chicken, usually called chikin (치킨, from the English chicken) in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English fried chicken) and spicy yangnyeom chicken. This Korean fried chicken is perfect for any occasion and Im sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Its a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer.

The Ingredients needed to make Korean Fried Chicken:

1. It’s of Marinade
2. It’s 2 lb of chicken wings
3. You need 1 1/2 tsp of salt
4. It’s 1 tsp of garlic powder
5. Prepare 1/2 tsp of ginger powder
6. It’s 1/2 tsp of curry powder (optional)
7. You need 1/2 tsp of ground nutmeg
8. You need 1 tsp of real ginger, grated
9. Prepare of Frying Ingredients
10. It’s 2 cups of all-purpose flour
11. You need 1/2 cup of potato starch or corn starch
12. Prepare of Sauce Ingredients
13. It’s 1/4 cup of canola or grapeseed oil
14. It’s 2-3 tbsp of chili flakes
15. Prepare 1 inch of ginger, minced
16. Prepare 6 cloves of garlic
17. It’s 2 tbsp of soy sauce
18. Prepare 1 tbsp of rice vinegar
19. Prepare 1/2 cup of corn syrup
20. You need of Garnishes (optional)
21. It’s 1 of green onion chopped
22. You need 1 tbsp of cilantro

My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef Johns Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite youll love.

Step to make Korean Fried Chicken:

1. Place chicken wings in large bowl. Add garlic, nutmeg, curry powder and salt. Mix thoroughly. Cover and refrigerate for 2 hour or over night. If cooking right away do not refrigerate but keep at room temperature. But for best results marinate for 2 hours if wanting to cook right away. (In these pictures I let them marinate over night.)
2. Right before frying, add flour and potato starch and mix thoroughly with your hand The potato starch should stick to the chicken wings in a thin coating. Feel free to pat the starch onto the chicken wings firmly with hand
3. Prepare for deep frying get out your cooling rack Set paper towels underneath to catch any grease dripping
4. Get your oil thermometer out and a pot with high side Add 2-3 inches cooking oil with a high smoking point. (Grapeseed oil is great for this) The goal is to add enough oil for the chicken wings to float in the pot and not stick to the bottom.
5. Wait until the oil reaches 380 degree Then, add the chicken wings in batches until golden and crispy about 8-10 minute Drain wings and set aside on paper towel
6. Now its time for the second fry. The temperature of the oil will not dip down as much as the first fry. Fry the (already fried) chicken wings in batches until they are darker and golden brown in color about 8-10 minutes per batch at 350 degree The wings are done when they look shrunken and compacted with a crispy coating. Drain and set aside on cooling rack
7. Prepare the sauce add corn syrup, soy sauce, rice vinegar in a small bowl and set aside. Add a pinch if sugar if not sweet enough to your liking.
8. Prepare the minced garlic and ginger. Set aside.
9. Heat a wok or deep stock pot over medium high heat and add oil. When hot but not smoking add chili flakes, garlic and ginger. Mix around with a spatula or wooden spoon until fragrant and crispy looking, about 1-2 minute
10. Add the soy sauce mixture and mix until the sauce bubbles vigorously, about 2-4 minute Turn off the heat.
11. Add the chicken wings and mix with spatula or wooden spoon until each wing is coated in sauce. Transfer to plate and garnish with sesame seeds, green onion or cilantro.

Korean Fried Chicken is a dish I first tried in New York about. Double-fried Korean chicken wings stay crunchy for hours after cooking, while leaving the inside moist and tender. This recipe is based on the wings made in local fried chicken joints in Gwangju. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.

So that’s going to wrap it up with this special food Korean Fried Chicken. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!