Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Deep Fried “Cakwe” (Chinese Crullers). It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Cakwe/Chinese crullers are so common and popular in so many Asian countrie Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake!

Youtiao / Cakwe, which known as Chinese fried dough or Chinese crullers are very popular Indonesia. Indonesia cakwe is commonly eaten with a watery sour. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used).

The Ingredients need to make Deep Fried “Cakwe” (Chinese Crullers):

1. It’s 11/2 cup of purpose flour
2. Prepare 1/2 tsp of salt
3. It’s 1/2 tsp of baking powder
4. Prepare 1 tbsp of oil
5. You need 1 tsp of yeast
6. It’s 1/2 tsp of sugar
7. You need 250 ml of lukewarm water
8. You need of Oil for frying

They are perfect to go with that bowl of Chinese congee, soymilk, or rojak. Youtiao (Chinese Deep Fried Donuts) Recipe - Food.com. This recipe is from Nanjing, China but variations are made all over the county. These Chinese Crullers, or Chinese donuts, called Youtiao, are a traditional breakfast staple in China. … Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Step to make Deep Fried “Cakwe” (Chinese Crullers):

1. In a small bowl Mx sugar, yeast, and lukewarm Let it sit in about 10-15 minute
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wrap Let it rise for about an hour or until doubled in size.
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strip Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strip
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expand Take off from the heat and place it on the paper towel And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
7. HappyCooking!

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Cakwe/Chinese crullers are so common and popular in so many Asian countrie Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. Hi Victoria Do you think this will work if I baked it instead of deep frying? Pingback: Cakwe - Chinese Crullers - Daily Cooking Que

So that’s going to wrap it up with this special food Deep Fried “Cakwe” (Chinese Crullers). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!