Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese-Style Fried Rice. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Find Deals on Chinese Fried Rice in Groceries on Amazon. Set out additional soy sauce on the table, if desired. Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.

Heat oil in a large skillet over medium heat. Use cold, cooked rice: The key to making perfect Chinese fried rice is using leftover, refrigerated rice. This is because chilled (preferably day-old) rice will separate nicely and wont clump together in the pan.

The Ingredients need to make Chinese-Style Fried Rice:

1. It’s 300 g of white rice
2. Prepare Handful of frozen peas
3. Prepare 4 of spring onions, sliced
4. Prepare 2 cloves of garlic, crushed
5. You need of Sauce
6. Prepare 3 tbsp of soy sauce
7. It’s 2 tbsp of sweet chilli sauce
8. You need 1 tsp of sesame oil
9. Prepare 1 tsp of maple syrup
10. You need 1 clove of garlic, crushed

In the same wok, coat with oil and stir-fry garlic and ginger. Cook your rice (I use a rice cooker). You want it a bit on the crunchy side, so even though you might want to add more water, DONT. Let your rice cool completely (I spread it out on a baking sheet and put it in the freezer if Im in a hurry).

Step to make Chinese-Style Fried Rice:

1. Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
2. Mix the ingredients for the sauce in a small bowl.
3. In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked pea Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.

You can even cook your rice the night before and let cool in the fridge. Fried rice that is wonderfully flavored with garlic oil makes every bite blissful. The crispy fried garlic is added back to the wok and stir-fried with the rice after the egg forms a solid coating over the rice. Scallion- the perfect combination with garlic. Crack in eggs, stirring quickly to scramble eggs with vegetable

So that’s going to wrap it up with this special food Chinese-Style Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!