Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Spicy Korean Teriyaki Chicken. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Spicy Korean Teriyaki Chicken:

1. Prepare 1 tbsp of garlic
2. Prepare 1 tbsp of ginger
3. It’s 3 tbsp of seasame seed oil
4. Prepare 1/2 cup of Citrus soda pop
5. It’s 2 tbsp of seasame seeds
6. Prepare 9 oz of Yoshida Teriyaki Sauce/marinade
7. Prepare 1 tsp of Gochujong (Korean red pepper paste)
8. You need 3 lb of Chicken (dark or white meat)

Step to make Spicy Korean Teriyaki Chicken:

1. FOR THE MARINADE
2. Mix the first 7 ingredients together in a bowl and mix well.
3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
4. AFTER MARINADE
5. preheat oven 375°F and drain half the marinade
6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
7. serve over rice. it gets pretty spicy!

So that’s going to wrap it up with this special food Spicy Korean Teriyaki Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!