Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Chicken Wing Dish / Easy Teriyaki Garlic Salt. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Chicken Wing Dish / Easy Teriyaki Garlic Salt:

1. It’s 2 Lb of Chicken wing
2. It’s 1 of Lemon
3. It’s of (Season chicken)
4. It’s 1 Tsp of Salt
5. Prepare 1 Tsp of Grated garlic
6. Prepare of Black pepper as you like
7. Prepare 5 Tbs of Starch
8. Prepare of (Teriyaki sauce)
9. It’s 2 Tbs of Eel sauce
10. You need of White sesame as you like

Step to make Japanese Chicken Wing Dish / Easy Teriyaki Garlic Salt:

1. Cut the chicken wing open by knife for easy cooking inside. Put the chicken and (Season chicken) except starch in a bowl then mix it well.
2. Add starch into a bowl and mix it well. Preheat oil for deep fry to be 160℃。
3. This crunchy texture is the key for this recipe, so it will deep fry twice. First time is lightly then leave it for 10 minutes in room temperture.
4. Second time, heat the oil to be 190℃ then deep fry it to super crispy ! This recipe can be 2 kinds flavour it, the way it is garlic salt and teriyaki sauce.
5. 「Teriyaki Flavour」 Put the chicken as much as you need in a bowl, add the eel sauce and sesame seeds on it and mix it well. Garnish with lemon as you like on plate, Bon appetit !
6. You can find the eel sauce at Japanese food market. This recipe video is → Coozy Life chicken wing on my YouTube channel. Have a great your cooking time guys !

So that’s going to wrap it up with this exceptional food Japanese Chicken Wing Dish / Easy Teriyaki Garlic Salt. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!