Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese Chicken Nugget one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Japanese Chicken Nuggets:

1. Prepare 300 g of Chicken breast
2. It’s 1/2 of Egg
3. It’s 1/2 table spoon of Mayonnaise
4. You need 1/2 table spoon of Soy sauce
5. It’s 3 table spoon of Flour (Cake flour or all purpose flour)
6. You need To taste of Salt and pepper

Step to make Japanese Chicken Nuggets:

1. Remove skin from a raw chicken and chop this chicken into very small piece
2. Mix chicken with beaten egg, mayonnaise, soy sauce and Mix well with your hand Add some salt and pepper too.
3. Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown.

So that’s going to wrap it up with this exceptional food Japanese Chicken Nugget Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!