Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese Chicken Stick🇯🇵. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

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The Ingredients need to make Japanese Chicken Stick🇯🇵:

1. It’s 300 g of minced chicken
2. Prepare 1/2 cup of or 20cm chopped spring onion
3. You need 1 teaspoon of soy sauce
4. You need 1 teaspoon of starch powder
5. It’s of Boiled asparagus
6. You need of pepper
7. Prepare 1 tablespoon of soy sauce
8. You need 1 tablespoon of sugar
9. You need 1 tablespoon of Mirin Japanese sweet sake if you have

Non-Stick Air Oven Fry Pan with Tray Mesh Basket Set, Crisper Air Frying for Chicken, French Fries Crisper Tray Kitchen Tool This is the EASIEST and BEST way to bake your chicken legs! The skin turns out crispy, the seasoning is perfect, and the meat is always moist! Spray a baking sheet with non-stick spray.

Step to make Japanese Chicken Stick🇯🇵:

1. How to cut spring onion easily make diagonal cut both side and cut.
2. Mix chicken, spring onion, starch, pepper and soy sauce with hand.
3. Boil asparagus and skewer and sprinkle If you have thick skewers, you dont need asparagu
4. Wrap with chicken.
5. Fry for 5 minutes both side with low flame.
6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️

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So that’s going to wrap it up with this special food Japanese Chicken Stick🇯🇵. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!