Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Chicken Stick🇯🇵. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

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The Ingredients need to make Japanese Chicken Stick🇯🇵:

1. Prepare 300 g of minced chicken
2. It’s 1/2 cup of or 20cm chopped spring onion
3. Prepare 1 teaspoon of soy sauce
4. Prepare 1 teaspoon of starch powder
5. Prepare of Boiled asparagus
6. Prepare of pepper
7. It’s 1 tablespoon of soy sauce
8. Prepare 1 tablespoon of sugar
9. It’s 1 tablespoon of Mirin Japanese sweet sake if you have

Non-Stick Air Oven Fry Pan with Tray Mesh Basket Set, Crisper Air Frying for Chicken, French Fries Crisper Tray Kitchen Tool This is the EASIEST and BEST way to bake your chicken legs! The skin turns out crispy, the seasoning is perfect, and the meat is always moist! Spray a baking sheet with non-stick spray.

Step to make Japanese Chicken Stick🇯🇵:

1. How to cut spring onion easily make diagonal cut both side and cut.
2. Mix chicken, spring onion, starch, pepper and soy sauce with hand.
3. Boil asparagus and skewer and sprinkle If you have thick skewers, you dont need asparagu
4. Wrap with chicken.
5. Fry for 5 minutes both side with low flame.
6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️

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So that’s going to wrap it up with this exceptional food Japanese Chicken Stick🇯🇵. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!