Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, South Indian pepper rasam. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make South Indian pepper rasam:

1. You need of For coarse paste
2. It’s Half of tomato
3. You need 1 tsp of Whole pepper
4. Prepare 1 tsp of Cumin seeds
5. You need of Coriander leaves little
6. You need 2 of Green chilli
7. It’s of Garlic 3 piece and crush it
8. It’s of For soak tamarind water
9. Prepare of Lemon size tamarind soak with 1glass water
10. It’s Half of tomato
11. You need of Coriander leaves very little
12. It’s 1 tsp of Asafoetida powder
13. Prepare of For oil fry
14. Prepare of Mustard seeds half tsp
15. You need of Curry leaves little
16. Prepare 2 of Red chilli
17. It’s 1 tsp of Coriander powder

Step to make South Indian pepper rasam:

1. Take whole pepper, cumin seeds, green chilli, garlic, coriander leaves, half tomato in a jar and make a coarse paste without water
2. Take lemon size tamarind soak for 2 mints smash with hand of 1 glass of water and take tamarind water separately. Add half tomato, asafoetida powder, very little coriander leaves in the tamarind water and smash with hand. Then soak for 10 mints
3. After 10 mint Take a pan in the stove. Add 1tsp oil after oil heat then add mustard seeds, curry leaves, red chilli. Then add coarse paste and soak tamarind Then saute it well. Add 11/2 glass of water, salt, finally coriander powder 1tsp in medium flame saute it. Then the pepper rasam comes 1 bubble stove off the flame. No over cook

So that’s going to wrap it up with this exceptional food South Indian pepper rasam. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!