Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Carpaccio with Arugula, pesto oil and truffle paste. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Prepare 200 g of Beef Tenderloin (end section) - premium quality
2. You need of Fresh Baby Arugula, a handful (washed and dried)
3. You need 2 tablespoons of Extra Virgin Olive Oil
4. You need 1 tablespoon of Pesto Oil
5. You need 1 teaspoon of Truffle Paste
6. You need 2 tablespoons of Parmesan Cheese (shaved)
7. You need of Salt
8. You need of Freshly Ground Black Pepper

Step to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

So that’s going to wrap it up with this special food Beef Carpaccio with Arugula, pesto oil and truffle paste. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!