Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Beef Rendang. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Beef Rendang:

1. You need 1 kg of beef (chuck beef)
2. Prepare 3 of bay leaf
3. Prepare 3 of kaffir lime leaf
4. You need 1 inch of galangal (bruised)
5. You need 2 stalks of lemongrass (bruised)
6. You need 2 L of coconut milk
7. It’s 1 Tbsp of salt
8. You need of Blended Spices
9. It’s 5 of shallot
10. It’s 5 cloves of garlic
11. You need 5 of cayenne pepper (you could add or reduce the amount)
12. You need 4 of candlenut
13. You need 2 inch of turmeric
14. Prepare 1.5 inch of ginger
15. Prepare 1 Tsp of nutmeg powder
16. It’s 1 Tsp of coriander powder

Step to make Beef Rendang:

1. Prepare all ingredient Cut beef into 4x4x4cm cube Toss the blended spice ingredients to blender. Give small amount of water to blender.
2. Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.
3. Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it wont burnt.
4. Some say the more you reheat the beef on the next day, the more tasty it get
5. Beef Rendang is ready to serve with rice ✨

So that’s going to wrap it up with this special food Beef Rendang. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!