Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Indian flattened rice dish(poha). one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha or Powa: Indian Rice Dish. Learn how to make Poha, an easy flattened rice recipe for breakfast at home.

This dish is a favorite for breakfast or as a light snack in different parts of India. Being raised in Bihar, my mother was very fond of Chudwey. She would often prepare this dish as a special snack for guests to be served with tea.

The Ingredients needed to make Indian flattened rice dish(poha):

1. It’s 2 cups of poha
2. Prepare 1 of onion chopped
3. It’s 2 of boiled potato
4. You need 1/2 tsp of mustard seeds
5. Prepare 8-10 of curry leaves
6. Prepare 2 of green chilli chopped
7. You need 1 tbsp of unsalted pea nuts
8. You need 1/4 tsp of turmeric
9. Prepare to taste of Salt
10. You need 1 of tomato chopped
11. It’s 1/2 of a lime (juice)
12. Prepare 1 tbsp of Coriander leaves chopped
13. It’s 1/2 tsp of sugar
14. You need 1 tbsp of grated coconut powder
15. You need 1 tbsp of peas

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha.

Step to make Indian flattened rice dish(poha):

1. Wash poha few times and drain the water completely. Set aside to soften. If needed sprinkle some water and allow to soft and salt and sugar over it mix.
2. Heat oil in the same pan.
3. Crackle the mustard seeds first
4. Then add onions and saute them till they become translucent.
5. Add curry leaves and green chilieand tomato saute for half a minute add peas saute for a mins and boiled potatoes
6. Add the roasted peanuts and stir.add the turmeric pwr and stir well to blend all ingredients
7. Add the poha and stir. cover and steam the poha for 2-3 minutes on a low flame.
8. When cooking check after 1 minutes and give a stir again.
9. Switch off the heat and let the poha remain covered for 1-2 minute
10. Remove the lid and sprinkle some lemon juice, coriander leaves and grated coconut.
11. Give a gentle stir and serve onion poha hot with tea.

Poha can be of varying thickness Poha is mostly used in the Indian Subcontinent and other south Asian countrie Apart from the classics like Batata Poha or kanda poha and chivda. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flake A convenient food, a travel snacks that will keep fresh for days Poha was never my childhood favourite breakfa I was more like a paratha person, you can literally roll anything into the paratha, I would.

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