Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, One Pan Cooking: Moist Shio-Koji Roast Pork. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make One Pan Cooking: Moist Shio-Koji Roast Pork:

1. Prepare 300 grams of Pork belly (block)
2. You need 2 tbsp of Shio-koji (salt-fermented rice malt,
3. Prepare 100 of to 150 ml Sake
4. It’s 1 of clove/knob each Garlic and ginger
5. It’s of Side vegetables
6. Prepare 1 of Green onion
7. It’s 1/2 of Cucumber
8. It’s 1 of Edamame, corn, and shiso leaves

Step to make One Pan Cooking: Moist Shio-Koji Roast Pork:

1. Rinse the pork belly and pat dry with paper towel
2. Put the meat and the shio-koji in a plastic bag and coat the meat well. Leave in the coldest part of your refrigerator for more than a day. (2 to 3 days is ideal to let the shio-koji penetrate the meat.)
3. Wash the shio-koji off the pork and pat dry. Brown the pork on all sides in a pan, then cook slowly over medium heat, while wiping excess fat from the pan.
4. Cook the meat while turning it several times, until it bounces back when you poke it with chopsticks, indicating its cooked through. Add 100ml of sake, as well as the garlic and ginger.
5. Cover the pan with a lid and let steam over low heat for about 10 minute Turn the meat to ensure it doesnt get burned. Add more sake if it boils off.
6. When the meat looks like the photo, turn off the heat, cover with a lid and leave to cool as-i I make it at night and leave it until the morning.
7. Warm it up again before serving. Make sure the meat is cooked through properly.
8. Its also delicious if you cook a few slices in mirin and/or soy sauce. This is for bento
9. Here are some slices of the pork served plain and coated with soy sauce. I recommend serving it with finely julienned white leek (white hair leek) or julienned cucumber. Its also great as a rice bowl topping.
10. To warm up in the microwave, line a plate with paper towels and microwave for 30 seconds at 500 W. Dont overcook.
11. I recommend using it in bento It is still tender and delicious when cold.

So that’s going to wrap it up with this special food One Pan Cooking: Moist Shio-Koji Roast Pork. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!