Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, One Pan Chicken and Veggie one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make One Pan Chicken and Veggies:

1. Prepare of Marinade
2. Prepare 1/3 cup of olive oil
3. Prepare of Juice from 1/2 lemon
4. It’s 1 tbsp. of apple cider vinegar
5. You need 2 tsp. of dijon mustard
6. You need 1 tsp. of Italian seasoning
7. Prepare 1 tsp. of garlic powder
8. Prepare 1 tsp. of paprika
9. Prepare 1/2 tsp. of dried crushed rosemary
10. Prepare 1/2 tsp. of dried thyme leaves
11. Prepare 1/4 tsp. of cayenne pepper (optional)
12. It’s To taste of salt and pepper
13. Prepare of The Rest
14. You need 1 lb. of chicken (cut of choice)
15. You need 1 lb of baby red potatoes
16. Prepare 1 lb of baby dutch yellow potatoes
17. It’s 4 of large carrots
18. It’s 4 of large cloves garlic, unpeeled (optional)
19. It’s of Fresh parmesan cheese, optional for topping

Step to make One Pan Chicken and Veggies:

1. The first thing to do, which youll want to do a bit in advance is to whisk together all the marinade ingredients in a small bowl or a measuring cup. Set aside about half of it to season the veggies with. Then place the chicken either in a large, shallow bowl or a gallon sized Ziploc bag and pour the rest of the marinade over the top of it. Coat the chicken really well, then cover the bowl and set it in the fridge to marinate for at least 30 or so minute
2. Preheat the oven to 425°F. Line a large baking tray or roasting pan with foil and grease it. Set it aside.
3. While the chicken marinates, you can begin prepping your veggie I just chop the potatoes in half if theyre small, in quarters if theyre on the bigger side. Then peel and chop the carrots into larger, diagonal piece Leave the garlic as whole, unpeeled clove Toss all of the veggies, except for the garlic, with the set aside marinade.
4. Take the chicken out of the marinade and set it onto the prepared baking tray. Arrange all of the veggies around and between the chicken. Just place the garlic in different spots nestled into the veggie
5. Bake for about 35-45 or so minutes, or until the veggies are fork tender and the chicken is at an internal temperature of 165°F. Remove it from the oven and grate some parmesan cheese over the top of it all (optional but delicious).
6. Serve immediately and enjoy! Refrigerate any leftover

So that’s going to wrap it up with this exceptional food One Pan Chicken and Veggie Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!