Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, One Pan Sausage Skillet Pasta. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make One Pan Sausage Skillet Pasta:

1. You need 12 oz. of Keilbasa sausage, sliced thinly
2. It’s 1 tbsp. of olive oil
3. Prepare 1/2 of onion, diced
4. You need 1 of bell pepper, diced
5. It’s 2 cloves of garlic, minced
6. Prepare 2 cups of unsalted chicken broth
7. Prepare 1/2 cup of heavy cream or milk
8. It’s 1 can (14.5 oz) of diced tomatoes, undrained
9. Prepare 2 cups of elbow pasta
10. You need 1/2 tsp. of each salt, cajun seasoning, smoked paprika
11. Prepare 1/4 tsp. of pepper
12. It’s 1 cup of shredded colby jack cheese

Step to make One Pan Sausage Skillet Pasta:

1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minute Serve immediately and enjoy!

So that’s going to wrap it up with this exceptional food One Pan Sausage Skillet Pasta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!