Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, North Indian Thali. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make North Indian Thali:

1. It’s 1/4 cup of Pigeon pea
2. You need 2 tbsp of Split yellow Moong
3. You need 1 of small sliced onions
4. It’s 1 of small tomato chopped
5. Prepare 2 of slit green chillies
6. You need 7-8 of garlic cloves
7. You need 1 tsp of Ginger grated
8. It’s 1/4 tsp of Turmeric
9. You need 1 tsp of Kashmiri Red Chilli Powder
10. It’s of Salt
11. You need 1 pinch of asafoetida
12. It’s Leaves of Coriander
13. Prepare Squeeze of Half Lemon
14. Prepare 1 tsp of cumin
15. It’s 1 tbsp of Ghee/ Oil

Step to make North Indian Thali:

1. Wash and add the add both the Dals to the pressure cooker. Add turmeric, salt, onions, tomato, green chillies, garlic, ginger and 2 cups of Pressure cook for 3-4 whistle
2. Now heat pan with ghee or oil and add the cumin and 1 dry red chilli and asafoetida. Switch off the flame and add Kashmiri Red Chilli Powder. Pour this immediately to the dal and mix well. Add chopped coriander leaves and squeeze half a lemon. Mix and serve hot.
3. For Ghee Roti👉 I have taken 1 cup of wheat flour and added a tsp of Ajwain and some salt. Now add 3-4 tbsp of ghee and knead the dough. Sprinkle water and knead to a stiff and smooth dough. Keep aside for 10 minutes and then make small portion. Roll into circle,apply ghee again, fold and roll into paratha You can also make like laccha paratha Done!

So that’s going to wrap it up with this special food North Indian Thali. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!