Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, South Indian Vegetable Sambar. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make South Indian Vegetable Sambar:

1. It’s 1 cup of Pigeon Pea Lentils
2. It’s 1/2 cup of Red Lentils or Masoor
3. You need 1 tsp of Salt
4. You need 1 tbsp of Kashmiri Red chilli powder
5. It’s 1 tsp of Turmeric powder
6. You need 2 tbsp of Sambar powder
7. You need 1 cup of Brinjal cut lengthwise
8. You need 1 cup of Drumsticks cut into pieces
9. You need 1/2 cup of Carrots thinly cut
10. It’s 1 cup of French Beans cut into long pieces
11. It’s 1 cup of Okra cut into two each
12. You need 10 of Shallots
13. Prepare 3 of Tomatoes finely chopped
14. Prepare of FOR THE TEMPERING -
15. Prepare 2-3 tbsp of Oil
16. It’s 1 tsp of Mustard Seeds
17. You need 1/8 tsp of Asafoetida
18. You need 3-4 of Dry Red chillies
19. You need 2 Sprigs of Curry Leaves
20. It’s 2-3 of Garlic cloves sliced

Step to make South Indian Vegetable Sambar:

1. Pressure cook dal along with little Salt added for about 5-6 whistle Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powder Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minute
3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot
4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leave Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.

So that’s going to wrap it up with this special food South Indian Vegetable Sambar. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!