Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry:

1. Prepare 300 grams of Thinly sliced pork offcuts or pork offcuts
2. You need 2 tbsp of each ★Miso, mirin, sake
3. It’s 3 tsp of ★Sugar
4. It’s 2 tsp of each ★Vinegar, soy sauce, sesame oil
5. It’s 1 dash of ★Pepper
6. Prepare 2 tsp of ※step 6 (★Grated ginger)
7. You need of For serving
8. It’s 1 of Mayonnaise if you like

Step to make Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry:

1. Chop the meat into your preferred size.
2. Put ★ ingredients and the meat in a bowl. Rub the meat so that it absorbs the sauce.
3. Spread it in a non-stick pan, and turn on the heat.
4. Stir-fry until its cooked through. Serve on a plate and its done. It easily burns, so adjust the heat accordingly.
5. I used red miso paste in this picture. The color is dark, but its ok. Its rich and deliciou
6. If you add ginger, it will become a miso-ginger pork.
7. For those who like a sweet taste, or for kids, increase the amount of sugar to 3 teaspoon

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