Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lees Southern Hashbrown Casserole. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Be the first to rate review! Southerners are unapologetic about their fondness for hashbrown casserole Also known as Funeral Casserole, its creamy goodness has comforted the bereaved for decade

Creamy and tart with a bit of sweetness from the oven, this may be the best Blue Ribbon Recipe. What a deliciously cheesy hash brown casserole. Theyre creamy and tart with a bit of sweetness from the.

The Ingredients needed to make Lees Southern Hashbrown Casserole:

1. It’s 350 of Degree Preheated Oven
2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. You need 4 Tablespoons of Butter
4. You need 1/2 of Medium Sized Onion Diced
5. You need 2 Cloves of Garlic Minced
6. It’s 1 of Small Can Cream of Chicken Condensed Soup
7. You need 1 Cup of Sour Cream
8. It’s 8 Ounces of Shredded Colby Jack Cheese
9. You need to Taste of Salt and Pepper

I put my idea to work using this crazy good casserole as my test project. I made a this creamy, cheesy hash brown casserole this past weekend. Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year.

Step to make Lees Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minute Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13 glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minute Cut into squares, serve and enjoy!!

I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish. Cheesy hash brown casserole will become a quick. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasoning Oh, and its got a crispy rice cereal topping, too! For Easter this year, Ive partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole.

So that’s going to wrap it up with this special food Lees Southern Hashbrown Casserole. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!