Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lees Southern Hashbrown Casserole. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Lees Southern Hashbrown Casserole:

1. You need 350 of Degree Preheated Oven
2. Prepare of (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. You need 4 Tablespoons of Butter
4. You need 1/2 of Medium Sized Onion Diced
5. It’s 2 Cloves of Garlic Minced
6. Prepare 1 of Small Can Cream of Chicken Condensed Soup
7. You need 1 Cup of Sour Cream
8. You need 8 Ounces of Shredded Colby Jack Cheese
9. It’s to Taste of Salt and Pepper

Step to make Lees Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minute Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13 glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minute Cut into squares, serve and enjoy!!

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