Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sweet and Salty Kabocha Squash For Your Bento. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sweet and Salty Kabocha Squash For Your Bento:

1. It’s 100 grams of Kabocha squash
2. Prepare 1 tbsp of Katakuriko
3. You need of A
4. Prepare 1 tsp of Soy sauce
5. It’s 2 tsp of Sugar
6. It’s 1 tsp of Water
7. You need 1 of Roasted sesame seeds

Step to make Sweet and Salty Kabocha Squash For Your Bento:

1. If you prefer, remove the skin of the kabocha. Cut thinly, and coat in katakuriko. I dredged them on the cutting board, not in a plastic bag. Combine the A ingredient
2. Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
3. Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredient Heat the pan, add kabocha slices from Step 2, then simmer.
4. Remove from heat, sprinkle with sesame seeds, then serve.

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