Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Sweet and sour chicken (“tang chu” chicken). one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Weve all had sweet and sour pork at some point or another. If you, like me, have been put off this dish by its greasy battered pork doused in pink glow-in-the-dark Some say it originates from a traditional Jiangsu pork dish made with a sugar and vinegar sauce (tang chu li ji) and it is closely related to. Charsiu, roast pork, roast duck, ribs, soy sauce chicken.

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The Ingredients needed to make Sweet and sour chicken (“tang chu” chicken):

1. It’s of (a) 300 g chicken cube
2. Prepare of (a) 1 tbsp soy sauce
3. Prepare of (a) 1 tbsp “tsuheng” wine
4. Prepare of (a) 1 tbsp oyster sauce
5. It’s of (a) 1 tbsp salt
6. Prepare of (a) 1 egg
7. You need of (a) 2 cloves minced garlic
8. Prepare of (a) around 1 tbsp starch
9. It’s of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water

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Step to make Sweet and sour chicken (“tang chu” chicken):

1. Add all ingredients at (a), mix and leave it for at least 20 minutes
2. Cover each chicken cube with a layer of starch
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix
6. Can add some white sesame seed on top (optional)

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So that’s going to wrap it up with this special food Sweet and sour chicken (“tang chu” chicken). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!