Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sweet and Salty Simmered Beef and Burdock Root. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Sweet and Salty Simmered Beef and Burdock Root:

1. Prepare 350 grams of Thinly sliced beef (shoulder) offcuts
2. It’s 1 of almost 1 root Burdock root
3. It’s 1 tbsp of ● Sugar
4. Prepare 1 tbsp of ● Sake
5. You need 1 tbsp of ● Soy sauce
6. It’s 1 of heaping tablespoon ● Katakuriko
7. Prepare 2 tbsp of Oil
8. You need 2 tbsp of ★ Soy sauce
9. It’s 5 tbsp of ★ Sake
10. You need 6 tbsp of ★ Real mirin

Step to make Sweet and Salty Simmered Beef and Burdock Root:

1. Shave the burdock root as if you were sharpening a pencil with a knife. Soak the shavings in a bowl of water with a little vinegar added. When all the burdock root is shaved, drain it well. If you leave it soaking for too long it will lose its fragrance so be careful.
2. Stir fry the burdock root in 1 tablespoon of sesame oil, and remove from the pan.
3. Cut the beef into bite-sized pieces, and massage in the sugar and sake. Leave for a bit, then massage in the soy sauce and katakuriko.
4. Sprinkle the beef with 1 tablespoon of oil, and separate out the piece Add the a frying pan and stir-fry, then add the pre-cooked burdock root.
5. Add the ★ ingredients, simmer and reduce, and its done. Sprinkle with some shichimi spice to taste.

So that’s going to wrap it up with this special food Sweet and Salty Simmered Beef and Burdock Root. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!