Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sweet and Salty Miso-Flavored Stir-Fried Udon Noodle It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. It’s 1 of pack Udon noodles
2. It’s 120 grams of Pork
3. It’s 1 of as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
4. You need 1 of thumbs worth Ginger
5. It’s 1 of generous amount Sesame oil
6. You need 1/2 tsp of Doubanjiang
7. It’s of For the miso-flavored sauce
8. It’s 2 tbsp of ＊ Hot water
9. Prepare 1 tsp of ＊ Dashi stock granules
10. You need 2 tbsp of Miso
11. Prepare 1 tbsp of Sugar
12. Prepare 1 tsp of Mirin

Step to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. To make the miso flavored sauce Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strip
2. These are the ingredients I used cabbage, carrot, bean sprouts, and eggplant.
3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetable
5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
6. Enjoy!
7. The idea for this recipe came from Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetable

https//cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

So that’s going to wrap it up with this special food Sweet and Salty Miso-Flavored Stir-Fried Udon Noodle Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!