Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, KETO-Chicago Style Deep Dish - Mushroom and Onion. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. It’s 2 lb of Ground Sausage
2. Prepare 4-6 oz. of Mushrooms
3. It’s 1/2 of Red Onion, roughly diced
4. It’s 2 lb of shredded Mozzarella
5. You need slices of Pepperoni
6. You need of Baby Arugula
7. Prepare of Pink Himalayan Salt
8. You need of Ground Black Pepper
9. You need of Pizza Sauce side
10. Prepare of Stewed Tomatoes
11. Prepare of Fresh Basil
12. You need of Dried Oregano
13. Prepare 1 tsp. of Minced Garlic
14. Prepare of Pink Himalayan Salt
15. You need of Ground Black Pepper

Step to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minute
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slice Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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