Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, KETO-Chicago Style Deep Dish - Mushroom and Onion. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. You need 2 lb of Ground Sausage
2. It’s 4-6 oz. of Mushrooms
3. It’s 1/2 of Red Onion, roughly diced
4. It’s 2 lb of shredded Mozzarella
5. Prepare slices of Pepperoni
6. It’s of Baby Arugula
7. It’s of Pink Himalayan Salt
8. It’s of Ground Black Pepper
9. Prepare of Pizza Sauce side
10. It’s of Stewed Tomatoes
11. You need of Fresh Basil
12. You need of Dried Oregano
13. You need 1 tsp. of Minced Garlic
14. It’s of Pink Himalayan Salt
15. It’s of Ground Black Pepper

Step to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minute
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slice Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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